Chocolate Chip Cookie Recipe

A gift from our family to yours...

The holiday season ushers in a symphony of warmth and togetherness, and nothing encapsulates that spirit quite like the joy of baking cookies for and with family. As the sweet aroma of vanilla and spices wafts through the kitchen, it becomes a sensory celebration of tradition and love.

The simple act of measuring flour and cracking eggs transforms into a heartwarming ritual, creating a space where generations converge. In those shared moments, laughter echoes against the whir of the mixer, and the anticipation of tasting a freshly baked cookie becomes a universal language. Each sprinkle and chocolate chip is not just an ingredient but a sprinkle of happiness, a morsel of shared memories. Baking cookies for the holidays is not just a culinary art; it’s a heartfelt expression that transcends generations, turning a simple recipe into a family heirloom of joy and connection.

We hope that 2024 brings you and your family much joy and prosperity!

Ingredient List

1 3/4 cups all-purpose flour (supplied)
3/4 teaspoon baking Soda (supplied)
3/4 teaspoon salt (supplied)
1 1/2 cups chocolate chips (supplied)
3/4 cup packed brown sugar (supplied)

1/2 cup granulated sugar (supplied)
3/4 cup (1.5 sticks) butter or margarine, softened
1 large egg
3/4 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Directions

Preheat oven to 375° F.
Beat 3/4 cup (1 1/2 sticks) softened butter or margarine, 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended.
Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 2 dozen cookies.